Tag Archives: Wine Events

Valle de Guadalupe By Lorena Mancilla

Written By Lorena Mancilla – San Diego Reader

Imagine a valley filled with vineyards surrounded by olive trees. The weather is dry and warm and there’s hardly any wind. There are only a couple of paved roads and people mostly walk or drive on dirt roads bordered with shrubbery. The sounds and sights of the country are subtle: birds, mountains, desert plants — wait, there’s also drama: a turkey vulture devours a squirrel. Oh, well.

Valle De Guadalupe

Valle De Guadalupe

One could be standing in California or it could be Italy, but this place is Mexico; actually, it’s Ensenada, but without the breeze of the Pacific. The place is Valle de Guadalupe, a region with a Mediterranean climate where 80 percent of Mexican wine is produced. The valley is the same size as Napa Valley, but Napa has 40,000 acres of vineyards. Compared to other regions, Mexico’s production is still small. In all of the different wine-producing regions of Baja, including San Vicente Valley, Guadalupe Valley, and Santo Tomas Valley, only 6200 acres are used for wine production.

The history of Guadalupe Valley has been touched superficially by few historians; the original population was indigenous, mainly Kumeyaay. There were also Dominican missionaries, but they didn’t stay for long. In 1904, a group of Molokan Russians colonized parts of the valley and with them came the first grapevines.

During the 1950s, groups of farmers demanded farming land from the government and created ejidos. The ejidos were groups that collectively owned land, which was given to them by the government in order to promote agriculture. At the beginning of the ejido era in the valley, they grew alfalfa, wheat, and other crops. In 1927, an Italian named Angelo Cetto came to Baja California and started to explore the valley. He grew different kinds of grapes and founded a company that mainly focused on the production of brandy. In the 1940s, Cetto produced one commercial wine, but it wasn’t until the late 1980s that the company began concentrating on wine. The serious wine industry in Baja is fairly young, 20 years old. read more »

It’s wine festival time on La Ruta del Vino

Written By: Omar Millán Gonález

It’s wine festival time on La Ruta del Vino

It’s wine festival time on La Ruta del Vino

VALLE DE GUADALUPE, Baja California — One hour south of Tijuana, there’s a magical place that for 120 years has captured the flavor of this land.

It’s called La Ruta del Vino (The Wine Route), a road that starts in El Sauzal, outside of Ensenada, and connects to the valleys of Guadalupe, San Antonio de las Minas and Calafia, wine-producing regions where almost 250 producers grow grapes.

In these valleys, and in San Vicente and the Valley of Santo Tomás, 27 miles south of Ensenada, 126 million liters of wine are produced every year. They represent 90 percent of the table wines produced in Mexico, according to Sistema Producto Vid, an association of wine producers in the region.

The bucolic landscape is beautiful year-round, but in August, the grape harvest begins and all the local producers stage their harvest festivals. The area becomes a constant party, revolving around wine. There are wine contests, dancing, grand banquets, concerts, bullfights and guide tours of the wineries the vineyards.

Santo Tomás, founded in 1888, and LA Cetto, founded in 1930, are the oldest vineyards in the region, and their wines have reached countries with long oenological traditions, including France and Italy. read more »