Tag Archives: traveling to winery

Chefs, wine give Baja a new flavor

 

Chefs, wine give Baja a new flavor
Region’s gastro scene is boosting tourism and its image
By Michele Parente6:13 P.M.OCT. 18, 2014Updated12:14 P.M.OCT. 21, 2014

Last Sunday, chef Javier Plascencia was in Buenos Aires promoting Baja cuisine, having just taped an episode of ABC’s “The Taste” in L.A.

El_Taller_interior_r620x349

Tijuana‘s new taste: The rustic chic interior of El Taller Baja Med Cocina. — Photo by Michele Parente

On Wednesday, chef Flor Franco was in New York cooking for about 160 editors at Condé Nast, publishers of such titles as The New Yorker, Vanity Fair, Vogue and Condé Nast Traveler.

And during the first week in November, chef Miguel Ángel Guerrero will be in Paris, serving up rustic Baja Med cuisine to the French.

Finca_Altazana_cropped_t730

Javier Plascencia’s popular Finca Altozano in the Valle de Guadalupe.— Photo by Michele Parente

The trio, with about 12 restaurants between them in San Diego, Tijuana, Ensenada and the Valle de Guadalupe, are Baja’s Emissaries of Eating. While out promoting their own businesses and brands, these globe-trotting gastro ambassadors are at the same time shifting the narrative of a region once known more for kidnappings and cartels than quail and kumamotos.

More than just reputation burnishing, Baja’s food and wine are driving new development around the region as well as an influx of first-time visitors from within Mexico, Europe, Asia and Latin America. It’s also reviving tourism from north of the border, which plummeted in 2008 as the global economy sunk and Tijuana’s death rate skyrocketed.

read more »

10 Best Wine Travel Destinations 2014

 

Valle de Guadalupe/Baja California, Mexico
—Michael Shachner

Valle de Guadalupe/Baja California, Mexico

What’s that, they make wine in Mexico? Indeed, they do—have for centuries—and not just sacramental wine and plonk. In the northern reaches of Baja California, along Route 3 in the Guadalupe Valley, the quality of wine has risen over the past two decades. Wineries here have teamed up with chefs and hoteliers to create Baja’s very own Ruta del Vino (wine route). Less than two hours from San Diego, the Valle de Guadalupe, anchored by the city of Ensenada, has moved past its Tequila-and-Tecate roots to ones based on the grape. Head south of the border for a wine-and-travel experience you won’t forget. —Michael Shachner

read more »