Tag Archives: mexican winerys

Chefs, wine give Baja a new flavor

 

Chefs, wine give Baja a new flavor
Region’s gastro scene is boosting tourism and its image
By Michele Parente6:13 P.M.OCT. 18, 2014Updated12:14 P.M.OCT. 21, 2014

Last Sunday, chef Javier Plascencia was in Buenos Aires promoting Baja cuisine, having just taped an episode of ABC’s “The Taste” in L.A.

El_Taller_interior_r620x349

Tijuana‘s new taste: The rustic chic interior of El Taller Baja Med Cocina. — Photo by Michele Parente

On Wednesday, chef Flor Franco was in New York cooking for about 160 editors at Condé Nast, publishers of such titles as The New Yorker, Vanity Fair, Vogue and Condé Nast Traveler.

And during the first week in November, chef Miguel Ángel Guerrero will be in Paris, serving up rustic Baja Med cuisine to the French.

Finca_Altazana_cropped_t730

Javier Plascencia’s popular Finca Altozano in the Valle de Guadalupe.— Photo by Michele Parente

The trio, with about 12 restaurants between them in San Diego, Tijuana, Ensenada and the Valle de Guadalupe, are Baja’s Emissaries of Eating. While out promoting their own businesses and brands, these globe-trotting gastro ambassadors are at the same time shifting the narrative of a region once known more for kidnappings and cartels than quail and kumamotos.

More than just reputation burnishing, Baja’s food and wine are driving new development around the region as well as an influx of first-time visitors from within Mexico, Europe, Asia and Latin America. It’s also reviving tourism from north of the border, which plummeted in 2008 as the global economy sunk and Tijuana’s death rate skyrocketed.

read more »

Mexico’s Burgeoning Wine Scene

 

Mexico’s Burgeoning Wine Scene
The country may be best known for its beer and tequila, but that’s slowly changing

By WILL LYONS
Updated Oct. 23, 2014 7:50 p.m. ET

BN-FD845_1LYONS_WN_20141023061208

Mexico’s Burgeoning Wine Scene

WHAT ARE THE WORLD’S most unlikely wine-producing countries? India, Russia, China? It may surprise you to learn that China has one of the world’s largest wine industries, with more than half a million hectares now planted with vines.

I have touched down in some unusually located vineyards—Brazil springs to mind—so I wasn’t surprised to hear that Mexico has a fast-growing wine industry. What did surprise me, though, was just how old it is. By common consensus, it seems vines were first planted there in the 1530s by Spanish settlers. One estate can trace its lineage back to 1597. Even by European standards, where there are centuries-old châteaux, 450 years is a long time to be in the wine game.

I expect many of you reading this will never have come across Mexican wine. After all, this is a country known more for its gassy lager and tequila than its grapes. But that’s slowly changing, and wines from regions like the Valle de Guadalupe on the Baja California peninsula, a few hours’ drive south of San Diego, have found their way onto various restaurant wine lists and specialist shops. But not many. Few are exported to Europe and tracking those down is no easy task.

read more »