Category Archives: rosarito tourism

In Ensenada, Cheap Mexican Charms Await

 

TRAVEL
In Ensenada, Cheap Mexican Charms Await
Jan.14.2015

For as long as I can remember, Ensenada has had a whiff of south-of-the-border excess and spring-break stigma. Less than two hours from San Diego, down the Baja California peninsula, it’s one of the easiest and safest places to experience Mexico on a budget — which makes it easy to think of this small coastal city and cruise line layover as a sort of Mexico for Beginners. But dismissing northwest Baja is a mistake. Beyond the souvenir shops selling sombreros, knockoff artesanía (handicrafts) and tacky T-shirts, there’s a college town, a port town and a budding culinary capital that invite exploration. While Ensenada and the surrounding area can require a bit of patience, its pleasures are worth the time it takes to find them — and all the more so because they can be had so affordably.

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A restaurant at La Bufadora, a powerful blowhole where families pose for photos as the Pacific sprays them with sea mist. Credit Freda Moon

 

I’ve had an affection for Ensenada since childhood, when it was a daylong car ride from my Northern California hometown and my introduction to international travel. In those days, I’ll admit, its beaches looked cleaner and the Pacific Ocean felt warmer. My brother and I would sip virgin piña coladas and spend hours scouring the beach for sand dollars. In college, it remained exotic in my mind — a place Tim, my then-boyfriend (now-husband), and I could go on winter break and feel like adventurous runaways. These days, Ensenada is simply the closest we can get to the Mexico we love without a plane ticket.

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Parental Indiscretion

 

Parental Indiscretion
Like Old Times

BY RACHEL LAING
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Published: 2014.10.23 03:12 PM

The superiority of the American childhood of the ’70s and ’80s to that of today is pretty well chronicled on the Internet, but missing from those nostalgic lists (Atari! Underoos! Riding in the back of a pickup!) are memories exclusive to those of us who spent part of our childhoods in San Diego: Baja adventures.

ILLUSTRATION BY KRISTINA MICOTTI

ILLUSTRATION BY KRISTINA MICOTTI

There were the family day trips—lunch at Calafia, curio shopping, maybe a stop in Tijuana for a photo with a zebra-striped donkey if we had an out-of-town visitor along. As teenagers, my friends and I took the trolley to San Ysidro and walked across the border, treating TJ like an exotic mall. San Diego kids went to Baja to surf and camp and eat fish tacos and drink Coronas. (Let’s not discuss the nightclub shenanigans we partook in once we could pass for 18.)

Baja trips were just part of growing up in San Diego. But by the time my kids were old enough to enjoy their first family trip to Puerto Nuevo for cheap lobster, going to Baja was no longer a simple thing you could do on impulse. I wasn’t scared by the dire warnings about drug cartel violence, which I always thought were overblown. But you now need a passport, and the reports of hellishly long border waits were definitely a deterrent. I couldn’t imagine sitting for hours at the border waving off peddlers of gaudy Last Supper paintings while my kids whined in the back seat.

“Kids went to Baja to surf and camp and eat fish tacos and drink Coronas.”

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Chefs, wine give Baja a new flavor

 

Chefs, wine give Baja a new flavor
Region’s gastro scene is boosting tourism and its image
By Michele Parente6:13 P.M.OCT. 18, 2014Updated12:14 P.M.OCT. 21, 2014

Last Sunday, chef Javier Plascencia was in Buenos Aires promoting Baja cuisine, having just taped an episode of ABC’s “The Taste” in L.A.

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Tijuana‘s new taste: The rustic chic interior of El Taller Baja Med Cocina. — Photo by Michele Parente

On Wednesday, chef Flor Franco was in New York cooking for about 160 editors at Condé Nast, publishers of such titles as The New Yorker, Vanity Fair, Vogue and Condé Nast Traveler.

And during the first week in November, chef Miguel Ángel Guerrero will be in Paris, serving up rustic Baja Med cuisine to the French.

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Javier Plascencia’s popular Finca Altozano in the Valle de Guadalupe.— Photo by Michele Parente

The trio, with about 12 restaurants between them in San Diego, Tijuana, Ensenada and the Valle de Guadalupe, are Baja’s Emissaries of Eating. While out promoting their own businesses and brands, these globe-trotting gastro ambassadors are at the same time shifting the narrative of a region once known more for kidnappings and cartels than quail and kumamotos.

More than just reputation burnishing, Baja’s food and wine are driving new development around the region as well as an influx of first-time visitors from within Mexico, Europe, Asia and Latin America. It’s also reviving tourism from north of the border, which plummeted in 2008 as the global economy sunk and Tijuana’s death rate skyrocketed.

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New lanes ease wait times at border

 

New lanes ease wait times at border
By Sandra Dibble 6:36 P.M.SEPT. 17, 2014

SAN YSIDRO — Could long lines at the San Ysidro Port of Entry be largely in the past?

Many drivers accustomed to waiting in line for hours instead sailed through the busy border crossing within minutes on Wednesday.

What made it possible was the reopening of seven inspection lanes — and the completion of a key phase in the $741 million reconstruction of the massive port, the busiest on the U.S.-Mexico border.

Long Lines Disappear

Wednesday afternoon the lines at the San Ysidro Port of Entry were incredibly short, sometimes as small as 3-4 cars. Sean M. Haffey U-T San Diego

The expanded capacity in the primary inspection lanes means that U.S. Customs and Border Protection, the agency charged with operating the port of entry, now has at its disposal 25 rebuilt inspection lanes with total of 46 booths. And that’s just the beginning: By January 2018, the port is expected to grow to 34 lanes with 63 booths.

“This is incredible. I can’t believe it. There’s something like 15 cars ahead of me,” said Marco Montano, as he waited early Wednesday afternoon to cross in the general lanes, which are usually the longest. He and a friend were heading from Tijuana to San Diego to purchase a bus part and had been prepared for the usual wait of two to three hours — not 10 minutes.

And so the cars flowed into San Diego from Tijuana: A grandmother returning from a family visit, an unemployed man from Spring Valley coming back from a doctor’s appointment, a construction worker from Lake Elsinore going home after visiting family in Rosarito Beach.

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After The Kids Have Gone: Former Spring Break Destination In Mexico Finds Quieter Ways To Prosper

 

After The Kids Have Gone: Former Spring Break Destination In Mexico Finds Quieter Ways To Prosper
By Rebekah SagerPublished July 18, 2014Fox News Latino

Town Once Known For Spring Breakers Finds Quieter Ways To Prosper

The Rosarito Beach area of Baja California in Mexico, once a thriving spring break locale that was decimated by crime and a collapsing economy, has had to find new, quieter ways to prosper.

Until 2008 or so, Rosarito Beach, about 10 miles south of the United States-Mexico border in Baja California, was a hot spot for kids on spring break looking to drink tequila, eat cheap lobster dinners and party the days and nights away. Then the economy crashed and crime reached epidemic proportions and suddenly the streets went from 24 hour fiesta to ghost town.

Baja Fresh Produce

The Rosarito Beach area of Baja California in Mexico, once a thriving spring break locale that was decimated by crime and a collapsing economy, has had to find new, quieter ways to prosper.

Until recently, that is. Today Rosarito is a thriving place for families, foodies and small businesses.

A visit to the only winery in Rosarito, Claudius, provides a glimpse into the innovation and resilience desperate (and resourceful) business owners in the area have gone through.

Julio Benitez, a native of Segovia, Spain, established the business just four years ago, and only this year is the label releasing its first bottles onto the market. The vinyard caters primarily to aficionados who can take classes at a small wine-making school, and a tasting room and restaurant for enthusiasts who would rather savor it.

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Experience the winery, dining and beauty of Baja California, Mexico

 

Experience the winery, dining and beauty of Baja California, Mexico
Jan 12, 2014
By Fernanda Beccaglia   

Approximately only 10 percent of Baja California’s wine gets exported, meaning you will need to make a trip to the area, specifically Valley of Guadalupe, to sample it for yourself–personally, I don’t mind.

Some of the popular varieties you will find include Chenin Blanc, Colombard, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Tempranillo, Zinfandel, Malbec and Barbera.

If you are planning a trip any time soon to Mexico’s Baja California, here are my top suggestions.

wine in Baja California

Only 10 percent of the wine in Baja California is exported. Experience wine tasting, dining and travel destinations to its finest in the Mexican city. (Shutterstock)

Editor’s Top Choice
2005 Zinfandel Cru Garage, Torres Alegre y Familia

Graduated in Agricultural Engineering, Víctor Torres Alegre, owner and enologist, is the first enologist in Mexico to have a Ph.D. in the Science of Enology.

He received his doctorate from the University of Bordeaux, France, and has formulated innovative ideas and practices for winemaking that have been accepted throughout.

Its winery blends delicately into the dusty Baja Californian landscape, amid vineyards and olive groves.

His wine reflects his devoted passion and dedication to winemaking for over 30 years.

Signature wines

  • Cru Garage: Zinfandel, 75 percent Tempranillo – 25 percent Petit Verdot, Grenache and Nebbiolo
  • La Llave Blanca: (50 percent Sauvignon Blanc, 40 percent Chenin Blanc and 10 percent Moscatel)
  • La Llave Tinta: (70 percent Cabernet Franc, 20 percent Merlot and 10 percent Cabernet Sauvignon)

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Mexican FolkArt Market 2013 in Rosarito Beach

Mexican FolkArt Market 2013 in Rosarito Beach

The Mexican FolkArt Market 2013, on its first ever edition, took place on the 9th & 10th of November. The cultural event featured Top Mexican Artisans from all over the country showcasing their art and crafts.
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Looking to rent a car in California to drive to Mexico

Looking to rent a car in California to drive to Mexico

You must have so many  questions, hopefully the following will help answer all your questions.

Is Mexico safe and should I be worried? When talking about Mexico, many people do not understand that there is Mainland Mexico and Baja Mexico. Mainland Mexico has many wonderful areas, but has had its share of bad publicity for shootings and drug cartel action, most of which takes place in Juarez, Mexico.

How far can I travel into Mexico with your vehicles? We let you drive all the way to Cabo San Lucas, Mexico which is the tip of the Baja Peninsula. Most car rental agencies only let you travel as far as Ensenada, which is only 70 miles south of the border. Cabaja lets you explore the entire Baja Peninsula, and even go into mainland Mexico.

Looking to rent a car in California to drive to Mexico

Looking to rent a car in California to drive to Mexico

Do you offer unlimited miles when driving into Mexico? We do not offer unlimited miles but we do give you a certain amount of free miles with every rental. The amount of free miles is based on the length of your rental period.

Do you have restrictions on what type of vehicle you allow into Mexico? No, you’re allowed to drive into Mexico with any one of the vehicles in our fleet. Most car rental agencies only let small or midsize cars cross the border.

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An oasis of music and wine in Baja

 

 

An oasis of music and wine in Baja
Steve Lopez
Recent Columns
October 12, 2013, 12:05 p.m.

In the hills high above Ensenada, on the road to Ojos Negros, a dust-covered, mustachioed cowboy named Don Heriberto Aguilar has found the perfect life.

A trip to Aguilar’s rancho was not on my itinerary in Mexico. I was there to research a story, which will be coming soon, on more than three decades of good deeds performed in Baja California by the owners of Benning Violins in Studio City.

But Tito Quiroz, a musician who started Ensenada’s Academia Benning (which he named for his longtime mentors), was determined to give me and Times photographer Michael Robinson Chavez a look at a Mexico few visitors see. If we were interested, he said, he would take us to a party at a winery in the hills.

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ROSARITO AND ENSENADA ADVENTURES

ROSARITO AND ENSENADA ADVENTURES – Rides in Rosarito, dining in Ensenada offer memorable views and moments south of the border
By Wendy Lemlin Oct. 13, 2013

If you go – Getting there

Cross the border at San Ysidro and bear to the right, following signs for Rosarito-Ensenada Scenic Road and then signs for Ensenada Cuota. For the Rosarito Beach Hotel and Susanna’s, take the third Rosarito exit, and continue straight to Blvd. Benito Juarez.

Returning to the U.S.

Important: You must have a valid passport to re-enter the United States.

Some hotels and restaurants, including the Rosarito Beach Hotel and Susanna, offer a one-time “Fast Pass” allowing access to the faster, specifically designated border lanes.

Ensenada lodging
Casa Natalie: Hotelncasanatalie.com/English.
Hotel Coral & Marina: Hotelcoral.com
Rosarito Beach lodging
Rosarito Beach Hotel: RosaritoBeachHotel.com
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