Less than two hours from San Diego, down the Baja California peninsula, it’s one of the easiest and safest places to experience Mexico on a budget — which makes it easy to think of this small coastal city and cruise line layover as a sort of Mexico for Beginners. But dismissing northwest Baja is a mistake. Beyond the souvenir shops selling sombreros, knockoff artesanía (handicrafts) and tacky T-shirts, there’s a college town, a port town and a budding culinary capital that invite exploration. While Ensenada and the surrounding area can require a bit of patience, its pleasures are worth the time it takes to find them — and all the more so because they can be had so affordably.
The trio, with about 12 restaurants between them in San Diego, Tijuana, Ensenada and the Valle de Guadalupe, are Baja’s Emissaries of Eating. While out promoting their own businesses and brands, these globe-trotting gastro ambassadors are at the same time shifting the narrative of a region once known more for kidnappings and cartels than quail and kumamotos.
The Rosarito Beach area of Baja California in Mexico, once a thriving spring break locale that was decimated by crime and a collapsing economy, has had to find new, quieter ways to prosper.
Experience the winery, dining and beauty of Baja California, Mexico Jan 12, 2014 By Fernanda Beccaglia Approximately only 10 percent of Baja California’s wine gets exported, meaning you will need to make a trip to the area, specifically Valley of Guadalupe, to sample it for yourself–personally, I don’t mind. Some of the popular varieties you will find include Chenin Blanc, Colombard, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Tempranillo, Zinfandel, Malbec and Barbera. If you are planning a trip any time…
An oasis of music and wine in Baja Steve Lopez Recent Columns October 12, 2013, 12:05 p.m. In the hills high above Ensenada, on the road to Ojos Negros, a dust-covered, mustachioed cowboy named Don Heriberto Aguilar has found the perfect life. A trip to Aguilar’s rancho was not on my itinerary in Mexico. I was there to research a story, which will be coming soon, on more than three decades of good deeds performed in Baja California…
About 20 miles from the border, Rosarito has graduated from its “spring-break, party-hearty” atmosphere. Instead, the town has become more appealing to visiting families and couples on romantic getaways, who while away the days on the wide, sandy beaches, shop in the craft markets and stroll along the quarter-mile-long sportfishing pier in front of the Rosarito Beach Hotel.
Until recently, Baja California’s culinary contribution to the world amounted to the Caesar salad, a dish hardly associated with Mexican food. Beyond that, this long, thin peninsula was known more for its Chinese food and pizza thanks to the thousands of migrants from all over the world who began to settle the Mexican state south of California in the 19th century.
On Thursday, December 8, 2011, members of the Mexican Association Of Professional Realtors Of Ensenada (AMPI Ensenada) the Mexican equivalent of NAR in the United States, visited Bajamar and the ocean front residential condominium project of Santa Barbara in Bajamar.